Keto Naan

Ingredienti

• 1/2 cup coconut flour
• 2 tablespoons whole psyllium husk
• 2 tablespoons ghee (melted, coconut oil for dairy-free)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup boiling water

Preparazione

1. 1

   In a large bowl whisk together all of the ingredients until a ball of dough forms, knead once or twice then refrigerate 1 hour.

2. 2

   Divide the dough into 8 smaller balls then roll out to your desired thickness using a rolling pin. You can also shape them with your hands.

3. 3

   Heat a cast-iron skillet over medium heat, place one piece of naan into the skillet and cook 1-2 minutes per side until starting to puff up and turn golden. Remove from skillet and set aside, repeat with remaining dough.