Funghi al burro all’aglio

Ingredienti

• 2 tablespoons avocado oil
• 12 ounces wild mushrooms
• 3 cloves garlic (minced)
• 1 tablespoon herbs (minced (we used poultry style blend of fresh herbs))
• 2 tablespoons unsalted butter (dairy-free if desired)
• Sea salt and freshly cracked black pepper (to taste)

Preparazione

1. 1

   Heat the oil in a large skillet over medium-high heat.

2. 2

   Add mushrooms to skillet and cook for 5-7 minutes until softened and starting to crisp on the outsides.

3. 3

   Stir in garlic, butter, and herbs continuing to cook for another 3-4 minutes

4. 4

   Season with salt and pepper to your taste and serve.