Mini cocktail di gamberi

Ingredienti

• 1 cooked king prawn
• A couple of rocket leaves
• A crouton
• A pinch of crispy bacon bits
• Half a slice of lemon
• A squirt of Heinz [Seriously] Good Mayonnaise
• A twist of pepper

Preparazione

1. 1

   Lay a couple of rocket leaves flat on your spoon.

2. 2

   Crush your crouton (either using a pestle and mortar, or by putting it into a plastic bag, covering with a tea towel and then bashing it with something heavy like a rolling pin) and then sprinkle the crushed crouton and a pinch of crispy bacon bits onto the rocket.

3. 3

   Lay the half slice of lemon onto the spoon and then place the prawn onto it.

4. 4

   Add a squeeze of mayonnaise into the middle of the prawn (I put my mayo into a piping bag with a star nozzle attached to get it looking really pretty).

5. 5

   Season with a twist of pepper.

6. 6

   Repeat until you've made as many spoons as you want then serve

7. 7

   To eat simply slide the lemon out from under the prawn, squeeze it over the top and enjoy.