Pancake alla banana e avena

Ingredienti

• 2 cups old fashioned oats
• 2 Tsp baking powder
• 1 Egg White
• 2 Eggs
• 1/4 Tsp Salt
• 1 cup milk
• 1 Banana (large ripe Banana)
• 2 Tbsp Maple syrup
• 1 Tsp vanilla extract
• 2 Tbsp coconut oil (for frying)

Preparazione

1. 1

   In a blender, combine the oats, baking powder, salt, banana, Eggs, Egg white, Vanilla, maple syrup, and milk. Blend until smooth.

2. 2

   Pour the batter inside a bowl and set aside.

3. 3

   Heat skillet over medium and lightly brush the coconut oil on the skillet.

4. 4

   Scoop the batter onto the skillet using approximately 1/4 cupful for each pancake and cook for about 2 to 3 minutes or until the batter starts to form bubbles on the surface.

5. 5

   Flip the pancake to the other side and cook for another 1 to 2 minutes.