Riso saltato con gamberi

Ingredienti

• 4 Cups Rice
• 2 Tsp Curry Powder
• 1 Tsp Thyme
• 2 Bay Leaves (Small)
• 1 Tsp White Pepper
• 2 Onions (Medium & Diced)
• 6 Tbsp Coconut Oil
• 0.5 lb Shrimps (Cooked)
• 5 Cups Chicken Stock
• 1 Habanero Pepper
• 0.5 Inch ginger root
• 1/2 oz mixed vegetable
• seasoning cubes (optional)
• salt (optional)

Preparazione

1. 1

   Wash and drain the rice and set aside

2. 2

   In a large pan, preheat the Oil, add the diced Onion and stir-fry for about one minute.

3. 3

   Add the bay leaves and Thyme and continue to stir-fry until the Onions become translucent and limp.

4. 4

   Add the washed and drained rice and stir for about 4 to 6 minutes until the rice smells toasty and nutty.

5. 5

   Add the Chicken stock, season with white pepper and curry powder. Toss in one habanero pepper (optional) Cover it up and leave to cook.

6. 6

   Once the rice is done, set it aside.

7. 7

   In a large pan, add about 1 tablespoon of Oil, add the diced Onion and grate in a bit of ginger, stir until the onion becomes limp.

8. 8

   Add the mixed vegetables, and stir for a few seconds. Add the shrimps and stir for few seconds as well. Season with salt and seasoning cubes if necessary.

9. 9

   Add the Rice and stir fry for about a minute or two. Take it off the heat and serve.