Filetto di maiale al rosmarino

Ingredienti

• 2 (6-7 oz) pork tenderloins
• 1 cup pineapple juice
• 1/2 cup low sodium soy sauce
• 1/4 cup olive oil
• 1/4 to 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 Tablespoon rosemary ( or 1/2 Tablespoon dried rosemary)

Preparazione

1. 1

   Combine pineapple juice, soy sauce and olive oil in a freezer zip-top bag. Place tenderloins in bag, place bag in a bowl (in case of a leak) and marinate 1 to 2 hours.

2. 2

   When ready to cook, preheat oven to 400 degrees F, remove tenderloins from the bag and sprinkle with salt, pepper, and crushed rosemary.

3. 3

   Bake 30 minutes or until a meat thermometer inserted in the thickest part registers 160 degrees. Allow to rest 10 minutes before slicing.