Patate rosse arrosto

Ingredienti

• 6 medium-size red potatoes (washed and cut into 8 slices lengthwise)
• 2 tablespoons olive oil
• 1/2 teaspoon garlic
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 1/2 teaspoon chili powder (optional)

Preparazione

1. 1

   Preheat oven to 400°F. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. Sprinkle with all of the spices. Toss with your hands to thoroughly coat.

2. 2

   Roast for 40 minutes, until tender and lightly browned on the edges. Remove from the oven and stir or flip the potatoes over with a thin spatula.

3. 3

   Roast an additional 10-20 minutes until deep golden brown. Serve alone or with the dipping sauces of your choice.