Pão de queijo brasiliano chetogenico

Ingredienti

• 2 cups tapioca flour
• 1 cup whole milk
• 2 large eggs
• 1/3 cup vegetable oil (avocado oil or light olive oil)
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cups shredded mozzarella cheese
• 1 teaspoon salt
• 1/2 teaspoon garlic powder

Preparazione

1. 1

   Preheat the oven to 400 degrees F. Set out several mini muffin pans. Spray them generously with nonstick cooking spray. (Or brush generously with oil.)

2. 2

   In a blender, combine all the ingredients. Cover and puree until smooth and frothy.

3. 3

   Use a spoon to portion the batter into the muffin pans, filling the wells ¾ full.

4. 4

   Bake undisturbed for 19-20 minutes until golden and puffed.

5. 5

   If you needed to repeat with the remaining batter, puree the batter another 30 seconds to create additional froth before re-spraying and refilling the pans. Serve warm.