Porridge d’avena notturno a cottura lenta

Ingredienti

• 3 cups dry steel cut oats
• 6 cups milk ((dairy or plant-based))
• 8 cups water
• 1 tablespoon vanilla extract
• 2 teaspoons apple pie spice (or pumpkin pie spice)
• 2 teaspoons sea salt

Preparazione

1. 1

   Spray the crock of a large 6-quart slow cooker with nonstick cooking spray. Pour all ingredients in the slow cooker and stir.

2. 2

   Cover the crockpot and turn on LOW for 9-11 hours. Stir again and serve the oatmeal warm topped with your favorite oatmeal add-ins: berries, bananas, toasted nuts, coconut, dried fruit, honey, brown sugar, etc.