Il porridge preferito con mandorle e uvetta a cottura lenta

Ingredienti

• 2 1/2 cups old fashioned oatmeal
• 1/2 cup sliced almonds
• 1/2 cup raisins
• 1/4 cup brown sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cinnamon
• 4 cups milk

Preparazione

1. 1

   Place all dry ingredients in the crockpot and stir to mix. Add the milk, stir again and cover with the lid. Cook on HIGH for 1 hour or on LOW for 1-2 hours, stirring occasionally, or until desired consistency. The oatmeal is ready to eat when it is warm.

2. 2

   * I used a 2 quart crockpot for this recipe, but it would work fine in a larger one. Just watch the oatmeal and see if it is cooking more quickly than the recipe describes.