Porridge con pesche e panna

Ingredienti

• 2 cups old fashioned rolled oats
• 1/3 cup pecans (chopped very small)
• 2 large peaches (chopped small, about 2 cups )
• 1/4 teaspoon kosher salt
• 1/8 teaspoon cinnamon
• 3 1/2 cups water
• butter
• brown sugar, honey, or maple syrup
• milk, half and half, or cream
• whipped cream
• vanilla ice cream

Preparazione

1. 1

   Combine the oats, peaches, pecans, salt, and cinnamon in a medium-size saucepan. Add the water and stir to combine. Bring to a boil and immediately reduce to a simmer.

2. 2

   Simmer for 4-5 minutes, stirring often. When the oats are tender, remove from the heat. Portion into serving bowls and add the toppings of your choice.