Porridge al burro di arachidi

Ingredienti

• 2 cups old fashioned oats
• 3 1/2 cups water
• 1/4 teaspoon kosher salt
• 1/3 cup creamy or crunchy peanut butter
• 1/4 cup fruit spread (jam, or jelly)

Preparazione

1. 1

   In a medium size saucepan, bring the oats, water and salt to a boil. Reduce the heat to low and allow it to simmer for 3-4 minutes, until the oats are soft and chewy. Remove from the heat.

2. 2

   Add the peanut butter to the oatmeal and stir gently to swirl throughout. Scoop the oatmeal into bowls.

3. 3

   Place the jam in a small bowl or cup and stir with a spoon until it is smooth and pourable. Drizzle the jam over each serving.