Porridge alla banana e noci pecan

Ingredienti

• 2 cups old fashioned oats
• 3 1/2 cups water
• 2 medium bananas (sliced thin (reserve 1/2 of 1 banana for serving))
• 1/3 cup pecans (chopped (reserve 1 tablespoon for serving))
• 1/2 teaspoon kosher salt
• 1/4 cup maple syrup

Preparazione

1. 1

   Combine the oats, water, pecans and salt in a medium size saucepan. Bring to a boil over medium-high heat and then reduce to medium-low and allow to thicken for 3-5 minutes, stirring frequently. Remove from the heat and stir in bananas.

2. 2

   Divide into bowls and top with the reserved bananas and pecans. Drizzle each bowl with about a tablespoon of maple syrup, adjust to taste.