Porridge delle feste

Ingredienti

• 3 cups rolled oats
• 5 1/2 cups milk or water
• 2 apples (diced small, about 2 cups)
• 1/2 cup dried cranberries
• 1/2 cup pecans (chopped)
• 1/2 teaspoon kosher salt
• 2 medium bananas (sliced)
• 1/3 cup brown sugar

Preparazione

1. 1

   In a medium size saucepan over medium heat, combine the oats, milk, apples, cranberries, pecans and salt.

2. 2

   Cook, stirring frequently, until the oatmeal has thickened. This should take about 10-12 minutes.

3. 3

   Remove from the heat and stir in the bananas. Scoop into bowls and top with a tablespoon or so of brown sugar.