Cookie senza glutine al burro di arachidi e gocce di cioccolato

Ingredienti

• 1 cup peanut butter
• 1 cup brown sugar
• 1 egg
• 1 tsp baking soda
• 1 cup semi-sweet chocolate chips
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 tsp espresso powder

Preparazione

1. 1

   Preheat oven to 350.

2. 2

   In a bowl, beat peanut butter and brown sugar together.

3. 3

   Add in egg and vanilla extract. Beat until mixed.

4. 4

   Add in baking soda, salt, and espresso powder. Mix.

5. 5

   Add in chocolate chips. Mix.

6. 6

   Makes about 24 medium cookies or 12 large cookies. Bake for 8-10 minutes.

7. 7

   Enjoy!