Pollo sfilacciato al vapore

Ingredienti

• 3 bone-in chicken thighs
• salt, to taste
• white pepper, to taste
• 3 slices ginger
• 2 spring onions (white and green parts separated)
• 5 cloves garlic, finely minced
• 2 tbsp neutral oil
• 1 tsp sesame oil (optional)
• light soy sauce, to taste
• a splash of reserved steaming liquid

Preparazione

1. 1

   Season chicken with salt and white pepper.

2. 2

   Place ginger and white spring onion parts on a heatproof plate, then set chicken on top.

3. 3

   Steam over medium heat for 25–35 minutes until tender and cooked through.

4. 4

   Rest briefly, then shred chicken into chunky pieces and pour over some steaming liquid.

5. 5

   Top with garlic and green spring onions. Heat oil until shimmering and pour over aromatics.

6. 6

   Finish with soy sauce and sesame oil, then serve warm.