Insalata Waldorf
L’insalata Waldorf è un classico cremoso, croccante, sostanzioso e delizioso. Gustala come pasto leggero, servila come antipasto o come contorno per una festa. Il condimento delicatamente dolce, la croccantezza del sedano e la consistenza soda delle mele rendono questa elegante insalata un successo alle feste.
Ingredienti
- 1 large apple
- 1/2 cup celery stalk (thinly sliced)
- 2 tbsp celery leaves (tender)
- 1/2 cup grapes (cut into halves)
- 1/4 cup walnuts (toasted)
- 2 tbsp mayonnaise
- 1/4 cup fresh heavy cream
- 1 tbsp lemon juice
- 1 tbsp sugar
- 1/4 tsp salt
- 4-5 lettuce leaves (optional)
Preparazione
- 1
Toast the walnuts in a skillet over low heat or in the microwave oven for 40-60 seconds.
- 2
Chop the walnuts roughly.
- 3
Wash the celery stalk well. Wipe with a kitchen towel.
- 4
Slice the stalk thinly.
- 5
Wash the tender celery leaves. Pat them dry and chop finely.
- 6
Wash and wipe the grapes dry. Cut them into halves.
- 7
Chop the apple into small pieces. Add lemon juice to it and mix well.
- 8
Add all the above ingredients in a mixing bowl.
- 9
Add the mayonnaise, cream, sugar and salt.
- 10
Toss the salad well.
- 11
Cover the bowl. Chill the salad for 1 hour or overnight in the fridge.
- 12
Layer a serving plate with the lettuce leaves.
- 13
Add the chilled salad.
- 14
Garnish with some extra chopped walnuts if you like and the chopped celery leaves.
Cucinala con la ricetta originale
Questa ricetta è di mayuris-jikoni.com. Sul loro sito trovi le foto, le note e i consigli dell’autore: il posto migliore per cucinarla.
Apri la ricetta su mayuris-jikoni.com