Insalata rumena di cavolo rosso

Ingredienti

• 1/4 red cabbage (approx. 280g)
• 1 medium carrot (approx. 80g)
• 1 medium apple
• 3 tbsp apple cider | white wine vinegar
• 3 tbsp oil (any of your choice)
• 1/2-3/4 tsp salt
• 1/2 tsp black pepper powder
• 1 tsp dried dill (optional)

Preparazione

1. 1

   Using a mandoline or sharp knife, shred the red cabbage. Make sure you remove the other dry or limp leaves.

2. 2

   Add the salt to the shredded cabbage. Massage cabbage with your hand for about 2-3 minutes. This will help to soften the cabbage a bit.

3. 3

   Allow the cabbage to rest for about 10 minutes.

4. 4

   In the meantime peel and grate the carrot. I used a box grater.

5. 5

   Also cut the apple into half and core it. Grate the apple with or without the peel.

6. 6

   Mix the grated carrot and apple. Add and mix the vinegar so that the apple does not turn brown.

7. 7

   Add the apple carrot mixture to the shredded cabbage.

8. 8

   Add oil, dried dill and freshly cracked black pepper.

9. 9

   Mix the salad well. Cover and allow the salad ingredients to meld in the fridge for 30-60 minutes.

10. 10

    Serve the salad as a side with any dish of your choice.