Tagliolini con manzo alla mongola

Ingredienti

• 400 g (14 oz) thinly sliced beef (e.g. sirloin, striploin, rib-eye, rib fillet, rump)
• 2 tbsp vegetable oil
• 1 onion, sliced
• 4 cm piece ginger, peeled and finely julienned
• 2 garlic cloves, roughly chopped
• 400 g (14 oz) cooked noodles (e.g. hokkien, egg noodles or udon noodles)
• 3 spring onions, finely sliced
• Marinade:
• 1 tbsp soy sauce
• 1 tbsp Chinese Shaoxing wine
• 1/2 tsp baking soda
• 3 tsp corn flour (cornstarch)
• Stir-fry sauce:
• 1/4 cup soy sauce
• 1/4 cup chicken stock
• 3 tbsp oyster sauce
• 3 tbsp brown sugar
• 2 tbsp Chinese Shaoxing wine

Preparazione

1. 1

   Combine the beef with the marinade ingredients and mix well to combine. Set aside for 5 minutes. In a separate bowl, combine the ingredients for the stir-fry sauce and mix well. Set aside for later. Heat the oil in a large wok or frying pan over high heat. Add the onion, ginger and garlic and stir-fry for about half a minute. Then add the beef and spread the strips out in the pan as much as possible. Allow the beef to sear for a minute before flipping. Stir-fry for another minute or until you’ve got some nice colour on the beef. Add the cooked noodles and the stir-fry sauce. Stir-fry until well combined and the sauce is thick and glossy. Toss through the spring onions and serve.