Croccante di cioccolato spettrale per Halloween

Ingredienti

• 400 gms – 14 oz. dark chocolate
• 200 gms – 7 oz. white chocolate
• Chocolate pearls

Preparazione

1. 1

   In a microwave-safe bowl, melt 200 g – 7 oz of dark chocolate.

2. 2

   Line a 20 cm – 8 x 8 in square baking dish with baking paper, and spread the melted dark chocolate over the surface. Refrigerate until hard.

3. 3

   In another microwave-safe bowl, melt 135 g – 4 ¾ oz of white chocolate, and spread it over the first layer of dark chocolate. Refrigerate again until hardened.

4. 4

   Melt the remaining dark chocolate and white chocolate in two separate bowls.

5. 5

   Spoon a little of the melted dark chocolate into a piping bag, and spread the rest over the hardened bark.

6. 6

   Spoon all of the white chocolate into a piping bag. While the final layer of chocolate is still warm, pipe circles of white chocolate to form ghosts. Using a toothpick or metal skewer, drag one end of each circle out to create a tail.

7. 7

   Using the dark chocolate in the piping bag, pipe eyes and mouths onto the ghosts.

8. 8

   Add some chocolate pearls and refrigerate to harden completely.

9. 9

   Cut into squares and serve.