Ricetta dei funghi cardoncelli

Ingredienti

• King Oyster Mushrooms 250g
• Yellow Onions 50g
• Red Capsicum 30g
• Green Capsicum 30g
• Yellow Capsicum 30g
• Toasted Cashew Nuts 3/4 cup
• Cooking Oil 2 Tbsp (30ml)
• Light Soy Sauce 3 Tbsp
• Vegan Oyster Sauce 3 Tbsp
• Chinese Cooking Wine 1 1/2 Tbsp (Note 1)
• Sesame Oil 2 Tsp
• Corn Starch 1 Tbsp
• Water 6 Tbsp

Preparazione

1. 1

   We prepare the king oyster mushrooms by cutting them into thick slices, then using the knife to score both sides of the slices, making some patterns.

2. 2

   Heat up 1 Tbsp of oil in the frying pan on medium-high heat, we gonna sear the mushrooms on both sides until light golden brown then takes them out and set them aside.

3. 3

   In the same pan add 1 Tbsp of oil, then saute diced brown onion till softened.

4. 4

   Add diced tri-color capsicums in and fry for a couple of minutes.

5. 5

   Add pre-cooked king oyster mushrooms back to the pan.

6. 6

   Now turn the heat to low, then add the sauce mixture into the pan, keep stirring until the sauce becomes thicken.

7. 7

   Finally, add roasted cashew nuts into the pan, stir until well coated with the sauce.