What Is Mushroom Coffee? DIY Recipe

Making a perfect cup of mushroom coffee requires patience and attention to detail in order to get just the right mix of flavors. Here are the basic steps for brewing up your own savory cup.
Ingredienti
- 1 tsp ground mushroom powder
- 1 tbsp regular coffee beans (medium-fine grounds)
- 1 cup water (8 ounces)
- sweetner & plant milk (*optional)
Preparazione
- 1
1. Start by selecting the mushrooms you’d like to use in your drink. Reishi and Chaga mushrooms are two popular choices, as they are said to provide both energy-boosting properties as well as possible health benefits like helping with digestion and reducing inflammation.
- 2
2. Grind 1 heaping teaspoon of dried mushrooms into a fine powder (local health food stores often have pre-ground mushrooms). In addition, grind 1 tablespoon of regular whole bean coffee into medium-fine grounds for maximum results.
- 3
3. Boil 8 ounces (1 cup) water before adding 3/4 teaspoon of mushroom powder and 1 tablespoon coffee grounds through a filter or strainer coarsely into the pot or French Press device where you plan on brewing your drink. Allow for additional mixing time if desired for stronger flavor – about 5 minutes for an 8oz serving should do the trick!
- 4
4. Finally bring everything together by pouring your freshly brewed coffee & topping with your favorite condiments such as plant milk or monk fruit sweetener if desired – Enjoy!
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