Buns

15 min

Buns

How to make Nigerian buns

15 min3 porzioni

Ingredienti

  • 2 1/2 Cup all purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4-1/2 tsp nutmeg (grated)
  • 2 tablespoons butter
  • 3 tablesppons evaporated milk (sub whole milk)
  • 1 medium egg
  • 1/2 cup water (increase to 3/4 cup if you like it less crunchy)
  • canola oil (for frying )

Preparazione

  1. 1

    Sift all purpose fllour in a medium bowl.

  2. 2

    Add baking powder, salt, sugar, nutmeg and mix

  3. 3

    Add room temperature butter, crumble with hands or using a butter butter, set aside

  4. 4

    In a seprate bowl, combine evaporated milk, water and egg

  5. 5

    Add the milk/egg. mixture to the dry mixure. Mix just until combined

  6. 6

    Scoop into oil carefully with hands or using an ice cream scoop

  7. 7

    Fry until golden brown. Enjoy warm.

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