Buns

How to make Nigerian buns
15 min3 porzioni
Ingredienti
- 2 1/2 Cup all purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4-1/2 tsp nutmeg (grated)
- 2 tablespoons butter
- 3 tablesppons evaporated milk (sub whole milk)
- 1 medium egg
- 1/2 cup water (increase to 3/4 cup if you like it less crunchy)
- canola oil (for frying )
Preparazione
- 1
Sift all purpose fllour in a medium bowl.
- 2
Add baking powder, salt, sugar, nutmeg and mix
- 3
Add room temperature butter, crumble with hands or using a butter butter, set aside
- 4
In a seprate bowl, combine evaporated milk, water and egg
- 5
Add the milk/egg. mixture to the dry mixure. Mix just until combined
- 6
Scoop into oil carefully with hands or using an ice cream scoop
- 7
Fry until golden brown. Enjoy warm.
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