Panini masala integrali in 45 minuti

Ingredienti

• Whole Wheat Flour - 200 gm
• Instant Yeast-1 tbs
• Salt - 1 tsp
• ml Milk - 100+ 25 ml
• Ghee - 2 tbs
• Green Chilly - 1
• Coriander Leaves A few sprigs
• Garlic - 3 Pods
• Curry Leaves - a sprig
• Fennel Seeds - 1/2 tsp
• Milk - For Milk Wash

Preparazione

1. 1

   Place a heavy bottomed pan on medium high flame and preheat it for 15 minutes.

2. 2

   In a mixer jar, take all the spices and herbs and grind to a coarse paste without adding water.

3. 3

   In a bowl, mix together flour, yeast, salt and the ground paste.

4. 4

   Add 100 ml milk and ghee and mix to form a smooth dough. Add more milk if needed.

5. 5

   Take the dough on to the counter and knead it for 2-3 minutes.

6. 6

   Divide into 6 equal portions and roll each tightly into a ball.

7. 7

   Place it on a greased tin or plate and cover with a towel and set aside for 10 minutes.

8. 8

   Apply milk on top of the buns and sprinkle some sesame seeds on top.

9. 9

   Place the tin inside the pan, close and bake for 20 - 25 minutes until they start browning on the bottom.

10. 10

    Remove and serve immediately.