Torta integrale all’arancia senza uova con glassa al cioccolato

Ingredienti

• Whole Wheat Flour - 175 gm
• Jaggery Powder - 125 gm
• Baking Powder - 1 tsp
• Baking Soda - 1/2 tsp
• Fresh Orange Juice - 200 ml
• Curd/ Yogurt - 100 ml
• Coconut Oil/ Melted Butter - 60 ml
• Vanilla - A few drops
• For The Frosting:
• Chocolate - 80 gm
• Condensed Milk - 60 gm
• Choco Chips For Decoration

Preparazione

1. 1

   Preheat a heavy bottomed pan on medium low for 20 minutes.

2. 2

   Grease and line a 7" square tin and set it ready.

3. 3

   Slice and juice two oranges and set aside.

4. 4

   In a bowl, combine together wheat flour, baking powder and baking soda and sift it thrice.

5. 5

   In another bowl, combine together oil, orange juice, curd and sugar.

6. 6

   Whisk until the sugar melt.

7. 7

   Add vanilla essence and mix.

8. 8

   Finally add the flour mixture and carefully fold it into the liquid.

9. 9

   Pour it into the prepared tin and bake it for 35-45 minutes.

10. 10

    If baking in oven, preheat it for 180°C and bake the cake for 35 - 45 minutes.

11. 11

    Check with a toothpick. If it comes out clean, carefully remove the tin from the pan and allow it to cool a bit on wire rack.

12. 12

    Flip it onto the wire rack and allow it to cool completely.

13. 13

    In a saucepan, add condensed milk and chocolate and heat on low flame until they melt to form a thick cream.

14. 14

    Remove from heat and transfer the frosting on top of the cake.

15. 15

    Spread it evenly, sprinkle choco chips and slice it.