Pollo affumicato
Un semplice pollo tandoori cotto sul tawa e preparato con il fumo della carbonella per ottenere il tipico effetto da ristorante.
Ingredienti
- 5 nos chicken leg pieces
- 2 tbsp curd
- 2 tbsp chilly powder
- 1 tsp turmeric powder
- 2 tsp Ginger Garlic paste
- salt to taste
Preparazione
- 1
Clean the chicken and make deep streaks on them
- 2
Put all the ingredients together and marinate for an hour.
- 3
Heat oil in heavy bottomed non stick vessel. Place the pieces on it and cook on all sides until it gets browned. add oil in between if necessary
- 4
Take the pieces and put them in a deep bowl leaving space in middle for a tumbler.
- 5
Heat a coal piece in gas and place it in the tumbler in the middle of the bowl.
- 6
Keep a lid ready to close the bowl and pour little oil on the coal. It starts emitting smoke,immediately close the bowl and set it aside for a min or two and then remove it to the serving dish.
- 7
Serve with onion slices and mint chutney.
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