Homemade Cream Cheese Recipe
Homemade Cream Cheese is one of the easiest you could make and makes a good base for all kinds of cheesecakes and cakes. Made with just two ingredients, this is a really good alternative for store bought cream cheese.
10 min4 porzioni
Ingredienti
- 500 ml Amul Fresh Cream
- 1/2 tsp Citric Acid
- 2 tbs Water
Preparazione
- 1
Heat the cream in a pan until hot to touch.
- 2
Mix citric acid and water until it dissolves.
- 3
Add this water to the hot cream and mix well.
- 4
The cream will start thickening.
- 5
Pour this thick cream into cloth lined sieve and set aside for one hour.
- 6
Transfer cheese to an airtight box and use it as mentioned in the recipe.
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