Eggless Orange Cake Recipe

Eggless Orange Cake Recipe is a show stopper made with beautiful candied orange embedded on top of the cake.
Ingredienti
- 200 gm Maida
- 150 gm Granulated Sugar
- 100 gm Milk Powder
- 1.5 tsp Baking Powder
- 1/4 tsp Baking Soda
- Zest of one Orange
- 150 ml Fresh Orange Juice
- 150 ml Milk
- 100 gm Melted Butter
- 150 g Sugar
- 150 ml Water
- 2 Oranges
Preparazione
- 1
Bring together sugar and water for the candied orange to a boil.
- 2
Slice the orange and add it to the boiling syrup.
- 3
Cover and cook for 15 minutes on low flame.
- 4
Set aside to cool.
- 5
Preheat oven to 160°C.
- 6
Add zest of orange to granulated sugar and grind it into a fine powder.
- 7
In a bowl, mix together maida, powdered sugar, milk powder, baking powder and baking soda.
- 8
Add melted butter, orange juice, milk and vanilla essence.
- 9
Mix to form smooth batter.
- 10
Grease a 7” square tin with butter.
- 11
Arrange the candied orange slices at the bottom.
- 12
Pour the batter on top of the arranged orange slices.
- 13
Bake in preheated oven for 45-50 minutes or until a tooth pick inserted comes out clean.
- 14
Let the cake cool for 20-30 minutes.
- 15
Pour half the orange syrup that was used make candied orange on the cake and let it cool completely.
- 16
Flip the cake on a serving plate, remove the tin.
- 17
Brush the top with the remaining syrup.
- 18
Slice it up and serve.
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