Insalata russa

Ingredienti

• 15 ounces processed peas (1 can)
• 2 hard boiled eggs (chopped)
• 1 medium onion ( or 5 green onions chopped)
• 4 ounces Russian sausage (cooked Doktorskaya sausage or cooked ground beef )
• 1 potato (boiled, cooled and chopped)
• 1 carrot (boiled, cooled and chopped)
• 4 gherkins (chopped or 1/2 cup of chopped fresh cucumber)
• 3 tablespoons mayonaise
• 3 tablespoons sour cream
• 1 tablespoon parsley (finely chopped to garnish)

Preparazione

1. 1

   Add the peas to a large bowl. Chop the other vegetables, sausage and eggs and mix together with the peas.

2. 2

   In a separate bowl mix the sour cream and mayo, then add it into the salad mixture.

3. 3

   Serve in small bowls or on a plate, garnish with herbs.