Pancake al latticello

Ingredienti

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 medium eggs
• 1 1/4 cups buttermilk
• 2 tablespoons butter (melted)

Preparazione

1. 1

   Sift the flour, baking soda, baking powder and salt into a large mixing or batter bowl. Add the sugar and mix.

2. 2

   In a separate bowl or large pitcher combine the eggs and buttermilk.

3. 3

   Place a skillet over medium to high heat to warm before mixing the batter. Add oil and a knob of butter to melt.

4. 4

   Pour the buttermilk and eggs into the dry ingredients and gently mix together.

5. 5

   Add the melted butter and combine gently.

6. 6

   Spoon he batter onto the hot pan and cook for 2 to 3 minutes on the first side until small bubbles start to form on the surface.

7. 7

   Flip the pancakes over and cook for an additional 2 to 3 minutes on the second side.

8. 8

   Remove from the pan and serve warm with butter, jam, honey or syrup.