Pasta with Walnut Pesto

Ingredienti

• 1 package of orechiette
• 1 cup of walnuts (shelled)
• 1/4 of pine nuts
• 2 garlic cloves
• 1/2 cup of Parmesan cheese (grated)
• 1/3 cup of Nestlé® Carnation® Evaporated Milk
• Coarse sea salt
• Extra virgin olive oil
• 3 tablespoons of fresh curly parsley (chopped)

Preparazione

1. 1

   Cook the orechiette al dente, following the package directions.

2. 2

   In the bowl of a food processor, add the walnuts, pine nuts, garlic, cheese, evaporated milk and salt.

3. 3

   Pulse and while processing, add the olive oil.

4. 4

   Keep processing until the desired pesto consistency is reached.

5. 5

   Serve the orechiette with the walnut pesto, shave some Parmesan cheese on top, and sprinkle with chopped parsley.