Pollo alla cacciatora nella slow cooker

Ingredienti

• 2 cup (16 ounces/453 grams) crushed tomatoes or passata
• 1/4 cup (60 ml) dry white wine (or chicken broth)
• 1 cup (75 grams) mushrooms of your choice (chopped. This is the measurement of the mushrooms chopped, not whole)
• 1 cup (128 grams) onion (sliced)
• 2 cloves garlic (peeled and finely chopped)
• 3 tablespoons capers ( drained)
• 1 teaspoon fresh rosemary (chopped)
• 1 tablespoon fresh basil (plus 1 tablespoon more for garnish, chopped)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon freshly ground black pepper
• 4 bone-in and skinless (chicken thighs or breasts)

Preparazione

1. 1

   To a 4-quart (3.5 liter) slow cooker add all of the ingredient except the chicken. Stir to mix well.

2. 2

   Add the chicken and make sure they are submerged in the sauce.

3. 3

   Cook on high for 3-4 hours or low for 4-5hours.