Riso alla jardinera

Ingredienti

• 2 tablespoons oil
• 1/2 cup carrots (cubed)
• 1/2 cup peas
• 1/2 cup corn
• 2 tablespoons sofrito
• 2 tablespoons tomato sauce
• 1 1/2 teaspoon sazon
• 1 tablespoon adobo
• 1 teaspoon chicken bouillon
• 4 cups water
• 2 cups medium grain rice

Preparazione

1. 1

   Peel and cut the carrot into 1-inch cubes. If you using canned vegetables skip this step.

2. 2

   In a large pot over high heat add the oil, vegetables, sofrito, tomato sauce, sazon, adobo, and chicken bouillon and cook for 2 minutes. Stir constantly.

3. 3

   Add the water and once it starts boiling add the rice. Stir, cover, and cook for 10 minutes or until all the water has evaporated.

4. 4

   Fluff the rice. Reduce heat to medium, cover, and cook for 20 minutes. Serve and enjoy.