Rana pescatrice al forno

Ingredienti

• 1 kg (2 1/4 pounds) monkfish
• Juice of one lemon
• 100 ml (1/2 cup) white wine
• 5 cloves of garlic
• Parsley (to taste)
• Pepper (to taste)
• 1 kg (2 1/4 pounds) small potatoes
• 2 medium onions
• 100 ml (1/2 cup) olive oil
• Salt (to taste)

Preparazione

1. 1

   Peel and wash the potatoes. On a baking dish, add the peeled sliced onions, the potatoes and the fish. Season with lemon juice, white wine, pepper and salt. Let marinate about one hour.

2. 2

   Preheat the oven to 180ºC (350ºF).

3. 3

   Drizzle with olive oil and bake until the fish and the potatoes start to turn golden brown, about 1 hour 15 minutes. Occasionally, drizzle the fish and the potatoes with the sauce.

4. 4

   Turn off the oven, sprinkle with chopped parsley and serve.