Ali di pollo al forno

Ali di pollo croccanti al forno, ricoperte con un mix secco dal gusto dolce e affumicato. Cotte al forno, senza bisogno di friggerle, e pronte in 1 ora. Perfette per il giorno della partita.
Ingredienti
- 3-4 lbs chicken wings
- 3 - 4 tablespoons of dry spice rub ((ingredients below))
- 2 tablespoons olive oil
- 1 teaspoon baking powder
- Cooking spray
- Chopped fresh parsley (optional for garnish)
- 3 Tablespoon light brown sugar (packed)
- 1/2 Tablespoon smoked paprika
- 1/2 Tablespoon onion powder
- 1/2 Tablespoon garlic powder
- 1/2 Tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 3/4 teaspoon cumin
- 1/2 teaspoon mustard powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
Preparazione
- 1
Preheat the oven to 400 degrees F. Line a baking sheet with foil and place an oven safe rack on top of the foil. Coat the rack with cooking spray.
- 2
Mix all the dry spice rub ingredients in a small bowl.
- 3
Pat dry chicken wings with a paper towel and place the chicken wings in a large bowl along with the oil and toss to coat evenly.
- 4
Add the spice rub and baking powder to the bowl. Toss the wings with the spice rub and baking powder until they're coated.
- 5
Arrange the chicken wings in a single layer on the rack.
- 6
Bake for 45 minutes or until crispy, golden brown, and cooked through. Top with parsley, then serve.
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