Creamy Almond Coconut Cashew Coffee
Healthy almond milk is blended and thickened with coconut oil, cashews and a little honey for a creamy coffee creamer. This also makes a delicious cold drink for the summer.
16 min2 porzioni182 kcal
Ingredienti
- 1/3 cup unsalted raw cashews , soaked in hot water for 15 minutes
- 1 cup (236 ml) almond milk, unflavored, unsweetened
- 2 teaspoons coconut oil (melted)
- 1 teaspoon good honey (or to taste)
- 1 cup (236 ml) brewed coffee, hot
Preparazione
- 1
To a blender or NutriBullet, add the cashews, almond milk, coconut oil and honey. Blend until smooth.
- 2
Pour the milk into a heat proof jug and microwave for 1 1/2 minutes until hot, not boiling. Stir.
- 3
Pour the brewed coffee into your favorite coffee mug about 2/3 full and top with the almond milk blend.
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