Biscotti con gocce di cioccolato e farina di mandorle (senza glutine e latticini)

Ingredienti

• 2 1/2 cups blanched almond flour
• 1 egg
• 1/2 cup dairy-free butter
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Preparazione

1. 1

   Preheat & Line: Preheat oven to 325F and line a large cookie sheet with parchment paper.

2. 2

   Beat Butter with Sugar: In a bowl, beat the softened butter with the sugar until light and creamy.

3. 3

   Add Egg & Vanilla: Add the egg and vanilla and mix just until combined.

4. 4

   Add Dry Ingredients: Add the dry ingredients, almond flour, baking soda and salt. Mix with a spatula or on low speed until incorporated.

5. 5

   Fold in chocolate chips until they are evenly distributed, reserving a few for topping.

6. 6

   Place Dough Balls on Baking Sheet: Scoop the dough using a #20 cookie scoop and place on a baking sheet lined with parchment paper.

7. 7

   Press Chocolate Chips into Dough: Press extra chocolate chips on top of each dough ball.

8. 8

   Bake Until Golden: Bake for 13-15 minutes until lightly golden around the edges.

9. 9

   Cool Before Serving: Remove the baked almond flour chocolate chip cookies from the oven and let cool slightly before serving.