Biscotti d’avena con farina di mandorle (senza glutine e latticini)

Ingredienti

• 1 1/2 cups blanched almond flour
• 1 1/2 cups old-fashioned rolled oats
• 1 egg
• 1/2 cup dairy-free butter (1 stick)
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips (optional)

Preparazione

1. 1

   Preheat & Line: Preheat the oven to 350F and line a large baking sheet with parchment paper.

2. 2

   Beat Butter & Sugar: In a bowl, combine the butter, brown sugar and granulated sugar until smooth and creamy.

3. 3

   Add Egg & Vanilla: Add the egg and vanilla and mix just until combined.

4. 4

   Add Dry Ingredients: Add the blanched almond flour, rolled oats, baking powder, salt and dairy-free chocolate chips.

5. 5

   Mix Until Dough Forms: Mix the ingredients with a spatula until a homogeneous cookie dough forms.

6. 6

   Scoop Dough onto Baking Sheet: Scoop the cookie dough using a #20 cookie scoop and place each scoop of dough on the prepared baking sheet. Make sure to leave 2 inches of space between each cookie as the dough will spread slightly while baking.

7. 7

   Flatten Dough: Flatten each one with the back of a spoon.

8. 8

   Add More Chocolate Chips: Press extra chocolate chips on top of each dough ball.

9. 9

   Bake Until Golden: Bake for 12 minutes until lightly golden around the edges.

10. 10

    Let Cool Before Serving: Remove from the oven and let the cookies cool for 5 to 10 minutes on the baking sheet before removing them.