Scampi all’aglio e pepe

Ingredienti

• 8 oz. of large shrimp peeled and cleaned
• 1 c. of sliced cabbage
• 1 1/2 tbsp vegetable oil
• 1 tbsp chopped garlic
• 2 tbsp sliced onions
• 1 tbsp of sliced Chinese parsley (cilantro)
• 1 tbsp Aloaha Aloha Shoyu
• Fresh ground pepper to taste

Preparazione

1. 1

   In a hot pan, cook sliced cabbage for about 15 seconds, with a dash of oil and water. (Just enough to create some steam so that the cabbage will cook quickly and evenly) Place cooked cabbage on a plate.

2. 2

   In a hot pan add the vegetable oil, prawns and garlic. Cook until the garlic turns a very light brown (Make sure not to burn the garlic as this will create a bitter flavor).

3. 3

   Add the onions, Chinese parsley and soy sauce and stir for 10-15 seconds, turn off the heat.

4. 4

   --- Optional: ---

5. 5

   Chicken, pork, beef, calamari, scallop or tofu may be substituted for the prawns.

6. 6

   --- How To Serve: ---

7. 7

   Place prawns and garlic mixture on top of the sliced cabbage. Top with fresh, ground pepper.