Mangga sagu mutiara: dessert al mango e sago

Ingredienti

• 0.5 cup pearl sago (around 50 gr)
• 2 ripe mangoes
• 1 can evaporated milk (around 12 oz)
• 2 tbsp condensed milk (optional)

Preparazione

1. 1

   Boil the pearl sago according to the instructions on the package, sieve the water, set aside.

2. 2

   Peel both mangoes and wash.

3. 3

   Using a blender, puree one mango until smooth. Set aside.

4. 4

   Cut the other mango into small cubes (around 1×1 cm), set aside.

5. 5

   In a big bowl, mix the evaporated milk, condensed milk and mango puree. Stir until everything is well mixed.

6. 6

   Add the pearl sago. Stir well.

7. 7

   Cover the bowl and chill in the refrigerator for a few hours.

8. 8

   Garnish with fresh mango cubes before serving.