Quaglie fritte vietnamite autentiche – chim cut chien bo

Ingredienti

• 6 small quails, with innards removed
• 2 small shallots, minced
• 2 garlic cloves, minced
• 2 tablespoons of palm sugar
• 2 tablespoons of fish sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of dry, crushed red chiles
• vegetable oil (for frying)

Preparazione

1. 1

   In a large bowl, thoroughly mix together shallots,...: In a large bowl, thoroughly mix together shallots, garlic, brown sugar, fish sauce, dry crushed chiles, and oyster sauce.

2. 2

   Add in the quails and allow to marinate...: Add in the quails and allow to marinate 4-6 hours or overnight.

3. 3

   Prepare vegetable oil to 360 degrees F. Fry...: Prepare vegetable oil to 360 degrees F. Fry the quail for 5 minutes or until golden brown.

4. 4

   Serve.