Mango Frooti | Mango Frooti fatto in casa

Ingredienti

• 1.5 cups Alphonso Mangoes Chopped
• 1/2 cup Raw Mango Chopped
• 1/3 cup Sugar
• 1/2 cup Water (for sugar syrup)
• 2 cups Water (for Mangoes)

Preparazione

1. 1

   In a pot add 1/3 cup sugar and 1/2 cup water. Mix well and boil it on low flame.

2. 2

   As the sugar melts and the syrup is sticky, remove from heat. The sugar syrup does not need to get into a string consistency. Let the syrup cool down completely.

3. 3

   In a pan heat 2 cups of water and let it come to a boil.

4. 4

   Now add 1.5 cups of chopped alphonso mangoes.

5. 5

   Next add 1/2 cup chopped raw mangoes.

6. 6

   Let the mangoes boil on low flame. Cook covered for 5-7 minutes until the mangoes are well cooked.

7. 7

   As the raw mango pieces become soft to touch, remove from heat and cool down completely.

8. 8

   Now strain off the mango pieces and add to the blender. Retain the water used to cook the mangoes.

9. 9

   Blend the mangoes into a smooth puree.

10. 10

    Add it into the mango boiled water.

11. 11

    Mix well until the mango puree and water are properly combined.

12. 12

    Next add the juice to a strainer and strain off any pulp or fibre from the juice.

13. 13

    Now slowly add the cooled down sugar syrup and mix well with the mango juice.

14. 14

    Thick, juicy mango fruity is ready! If it is too thick, extra water can be added.

15. 15

    Serve chilled! It can be stored in fridge for about a week.