Microwave Almond Flour Bread (Single Serve)

12g proteine · 7 min · 313 kcal

Microwave Almond Flour Bread (Single Serve)

A Low carb single-serve almond flour bread recipe made in a just 90 seconds in a microwave and in less than 8 minutes in an oven and will not crumble.

7 min1 porzione313 kcal

Ingredienti

  • 10 grams unsalted butter
  • 1 large egg
  • 4 tablespoons almond flour (1/4 cup)
  • 1/2 teaspoon baking powder
  • salt to taste (only add if you used unsalted butter)
  • 4 grams butter (to toast the bread)

Preparazione

  1. 1

    Melt the butter in a medium-sized bowl and let cool.

  2. 2

    Whisk the egg into the bowl of melted butter until combined.

  3. 3

    Whisk in the flour, baking powder and salt until a smooth batter (you may add a choice of herbs and chilli flakes for savoury and sweetener and cinnamon or cardamom for a sweet treat)

  4. 4

    Grease very lightly a microwaveable or oven-friendly 4x4 square pan, round pan, or flat-bottomed mug.

  5. 5

    pour: Transfer the batter into the greased pan using a rubber spatula (so nothing is left behind). Spread and level the batter, and tap the pan to settle all the air bubbles.

  6. 6

    bake: Microwave on full power for 1 min and 30 seconds or bake in preheated oven for 6 mins at 190°C.

  7. 7

    cool: Remove and let it cool for a min before you slice horizontally to make a sandwich.

  8. 8

    Toast the sandwich in a pan with the remaining butter.

  9. 9

    serve: Make your desired sandwich and serve.

Calori sta scrivendo le note di cucina di questa ricetta…

Cucinala con la ricetta originale

Questa ricetta è di butfirstchai.com. Sul loro sito trovi le foto, le note e i consigli dell’autore: il posto migliore per cucinarla.

Apri la ricetta su butfirstchai.comSi apre in una nuova scheda