Microwave Almond Flour Bread (Single Serve)

A Low carb single-serve almond flour bread recipe made in a just 90 seconds in a microwave and in less than 8 minutes in an oven and will not crumble.
Ingredienti
- 10 grams unsalted butter
- 1 large egg
- 4 tablespoons almond flour (1/4 cup)
- 1/2 teaspoon baking powder
- salt to taste (only add if you used unsalted butter)
- 4 grams butter (to toast the bread)
Preparazione
- 1
Melt the butter in a medium-sized bowl and let cool.
- 2
Whisk the egg into the bowl of melted butter until combined.
- 3
Whisk in the flour, baking powder and salt until a smooth batter (you may add a choice of herbs and chilli flakes for savoury and sweetener and cinnamon or cardamom for a sweet treat)
- 4
Grease very lightly a microwaveable or oven-friendly 4x4 square pan, round pan, or flat-bottomed mug.
- 5
pour: Transfer the batter into the greased pan using a rubber spatula (so nothing is left behind). Spread and level the batter, and tap the pan to settle all the air bubbles.
- 6
bake: Microwave on full power for 1 min and 30 seconds or bake in preheated oven for 6 mins at 190°C.
- 7
cool: Remove and let it cool for a min before you slice horizontally to make a sandwich.
- 8
Toast the sandwich in a pan with the remaining butter.
- 9
serve: Make your desired sandwich and serve.
Cucinala con la ricetta originale
Questa ricetta è di butfirstchai.com. Sul loro sito trovi le foto, le note e i consigli dell’autore: il posto migliore per cucinarla.
Apri la ricetta su butfirstchai.com