Ambyache shikran, dessert maharashtriano al mango

Ingredienti

• 2 cups Chopped Mango
• 1 cup Milk
• 2 tsp Sugar
• 1 pinch cardamom powder

Preparazione

1. 1

   Bring milk to a boil and let it cool completely.

2. 2

   Wash, peel and chop the ripe mango into small cubes.

3. 3

   In a bowl, combine the mango pieces, milk, sugar and cardamom powder.

4. 4

   Mix very well and refrigerate it for some time. Serve it chilled as a dessert.