Panini al caffè

Ingredienti

• 85 g Caster Sugar
• 115 g Block Margarine or Butter (at room temperature)
• 1-2 tbsp Treacle
• 1 Free-range Egg (at room temperature; see Egg Size not below)
• 225 g Self-raising Flour (see Self-raising Flour note below)
• 60 g Sultanas

Preparazione

1. 1

   Preheat your oven to 190°c (170°c for fan-assisted ovens, Gas Mark 5 or 375°F) and grease a couple of baking sheets with a little excess butter/margarine.

2. 2

   In a large bowl, cream together the sugar and butter until light and fluffy.

3. 3

   Add the egg and mix until combined. Add the treacle and mix through.

4. 4

   Sift in the flour and add the sultanas. Mix until you have a soft sticky dough.

5. 5

   Lightly dampen your hands with a little water. Take 1-2 tbsp of the dough and roll in your hands into a ball, before placing onto your pre-greased baking sheets. Repeat with the rest of the dough, leaving space between each bun.

6. 6

   Gently flatten each bun a little before baking in your preheated oven for 15-20 minutes, until they are golden and look dry on top.

7. 7

   Allow to cool on the baking sheets a little before transferring to a wire rack to cool completely.