Pane piatto morbido e facile

Ingredienti

• 2 cups/ 240g pastry/ all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup/ 60ml milk any milk of choice
• 1/2 cup/ 120ml water
• 2 tablespoon olive oil

Preparazione

1. 1

   Mix together flour, baking powder and salt together. Pour in the wet ingredients. Knead together to form a smooth dough adding just a little flour if dough is sticky. Divide dough into two parts. Divide each part into two to make 4 parts together.

2. 2

   Roll each dough on a well floured surface into about 1/8 inch thickness. Heat a non- stick pan on medium heat. Place a flat bread in the pan and cook for about a minute or more till it bubbles or puffs up on top.Turn and cook on other side. Keeping a clean towel on hand, place the cooked flat bread in it to keep the moisture. Do the same for the remaining rolled balls.