Budino di riso al cocco (arroz con leche de coco)

Ingredienti

• 1/2 cup uncooked long-grain white rice*
• 1 1/2 cups water
• Zest from 1 lemon
• 1 cinnamon stick
• 2 cups full-fat coconut milk
• 1/3 cup granulated sugar (or more to taste)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Toasted coconut flakes and ground cinnamon for garnish

Preparazione

1. 1

   In a saucepan, add the rice with water, lemon zest and cinnamon stick. Cook until the rice is soft, about 10-15 minutes.

2. 2

   Remove the cinnamon stick and drain off any excess water. (Most of the water should be absorbed into the rice.) Place saucepan back on the stove.

3. 3

   Add coconut milk, sugar, salt, and vanilla extract to rice and cook over low heat, uncovered, stirring occasionally until thick, for about 30-40 minutes.

4. 4

   Remove from heat. Serve, top with coconut flakes, and sprinkle with ground cinnamon. Enjoy!