Cuban Guava Daiquiri (4-Ingredients!)
This Cuban guava daiquiri is sweet, refreshing, and ridiculously easy to make with just 4 simple ingredients. With white rum, lime juice, and guava nectar, it’s a tropical twist on the classic Cuban cocktail. Perfect for guava lovers or anytime you’re craving something bright and citrusy. Want it frozen? Just toss everything in a blender with ice!
Ingredienti
- 1.5 ounce simple syrup ((or more to taste))
- 4 ounces white rum
- 4 ounces guava nectar
- 2 ounces fresh lime juice
Preparazione
- 1
Make simple syrup by boiling 1/4 cup of granulated sugar and 1/4 cup of water until the sugar is dissolved.
- 2
Fill both your coupe glass and cocktail shaker with cubed ice.
- 3
Add white rum, guava nectar, lime juice, and simple syrup to the cocktail shaker.
- 4
Cover the shaker and shake vigorously for 10 seconds. Taste and adjust for sweetness.
- 5
Discard the ice from your coupe glass. Pour the guava daiquiri into the chilled glass. Garnish with a lime wedge. Enjoy!
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