Frullato cubano alla papaya (batido de fruta bomba)

Ingredienti

• 1 cup ripe papaya
• 1 cup whole milk
• 3 tablespoons sweetened condensed milk
• 3 tablespoons sugar (to taste)
• 1/2 cup crushed ice

Preparazione

1. 1

   With a sharp knife, cut the papaya in half lengthwise. Scrape out the black seeds from the center of both halves using a spoon.

2. 2

   Slice and cut the papaya into cubes, then peel the skin off from the cubes with a knife. If you prefer to peel the skin off before cutting into cubes, you do you!

3. 3

   Add the cubed papaya, milk, sweetened condensed milk, sugar, salt, and ice to a high-speed blender. Blend on high until smooth and creamy, about 1-2 minutes.

4. 4

   Taste and adjust sweetness as desired. If you prefer a thinner consistency, you can blend with a bit more milk (or water).

5. 5

   Pour into a glass and serve immediately. Enjoy on its own or with a Cuban sandwich. Enjoy!