Picadillo cubano facile e autentico

Ingredienti

• 2 tablespoons olive oil
• 1/2 cup diced onion
• 1/2 cup diced green pepper
• 3 cloves garlic (minced)
• 1 lb ground beef
• 1/3 cup vino seco ((dry cooking wine))
• 6 ounces tomato sauce
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt to taste ((start with 1/2 teaspoon then adjust from there))
• 1/4 cup Spanish olives (cut in half)
• 2 tablespoons raisins ((or more to taste) optional)

Preparazione

1. 1

   In a large skillet, heat oil over medium heat. Add onions and green peppers and, sauté for 2-3 minutes or until softened. Add garlic and sauté for 30 seconds.

2. 2

   Next, add ground beef and cook, breaking the meat apart, until no longer pink, about 5 minutes. Reduce the heat down to medium-low.

3. 3

   Stir in cooking wine, tomato sauce, cumin, oregano, and, salt + pepper to taste. Simmer for 10-12 minutes until fragrant and saucy.

4. 4

   Remove from the heat. Stir in olives and raisins (if using). Serve with white rice. Enjoy!